Every lot of Captains Krill Oil is tested before it ships. Look yours up. The lot number is printed in red on top of the bottle cap (like Lot# 80144-2), next to the best-by date.
Not a customer yet? Look at the latest lot and judge us by the number.
Lot 80144-2 Certificate of analysis dated April 18, 2026
Why this one is boxed: peroxide value is the one figure on a certificate that measures the condition of the oil — how much it has already oxidized — rather than how much of something is in it. Lower is fresher. This lot measured less than a twenty-sixth of the allowed maximum, by AOAC method 965.33. It is the number to ask any omega-3 brand for, and the one most cannot produce.
- EPA
- 152 mg
- DHA
- 96 mg
- Total omega-3
- 309 mg
- Phospholipids
- 401 mg
- Astaxanthin
- 1.56 mg
Per serving, from our manufacturer’s certificate of analysis. This lot was also tested against specification limits for microbial counts, heavy metals, PCBs, dioxins and pesticide residues. Softgels made in an NSF-registered GMP facility under 21 CFR 111.
Want to try it against the bottle you have now? Get the 2-pack on Amazon with Prime shipping — the better price per softgel, at your door in a couple of days.
Subscribers can pause, skip or cancel in one click from their account page. No email, no phone call, no retention specialist, no reason required.
What peroxide value is, and why it is the number to ask for
Almost everything on an omega-3 label is a quantity: milligrams of EPA, milligrams of DHA, milligrams of krill oil. None of it tells you the thing that decides whether a capsule works or repeats on you all afternoon, which is how much the oil had already gone rancid before you swallowed it. That has a measurement. It is called peroxide value, it is reported in milliequivalents per kilogram (mEq/kg), and it is tested lot by lot. Lower is fresher.
Milligrams of EPA and DHA tell you what went into the capsule when the oil was pressed. Peroxide value tells you what is in it now — the part you actually swallow, and the part responsible for the fishy repeat that makes people quit omega-3 supplements altogether.
So here is the useful thing to do with this page: ask any omega-3 brand for their peroxide value and the limit it was measured against. Most cannot produce either number. A few will send a certificate with the freshness line missing. That comparison is the entire reason this page exists.
Why the number comes out this low
Krill oxidizes fast — it begins breaking down within minutes of coming out of the water, which is why most krill oil is frozen, shipped, thawed and processed onshore weeks later. Ours is cold-pressed on the boat, without solvents, in small lots, by a small family operation. That costs more to do and we have not found a way to make it cheaper. The peroxide number above is what you are paying the difference for. If you want the full arithmetic, including the parts that do not flatter us: Why Is Krill Oil So Expensive? The Honest Breakdown.
Try it against your current bottle
Cut one of your current softgels open and smell it, then do the same with one of ours. Fresh krill oil smells briny and clean, like the ocean. Oxidized oil smells sharp, fishy, or faintly like old paint. You do not need a laboratory to tell the difference, and once you have smelled both you will not go back to guessing. The 2-pack on Amazon ships with Prime.
Why we publish the numbers but not the laboratory’s name
Laboratories and contract manufacturers charge a separate licensing fee to have their name and certifications used in marketing, and being named shifts liability onto them. We do not pay that fee, so we do not use the name. What we publish instead is the part that is worth something to you: the measured values, the specification limits and the test methods. A name proves nothing. A number measured against a stated limit by a stated method is checkable.
If your lot is not listed yet
Every published lot, with full test results
The same records as the lookup above, written out in full. Newest lot first. Results are from our manufacturer’s certificate of analysis for each lot; the lot number is printed on top of each bottle cap. Last updated November 2, 2026.
All lot results as data: captainskrilloil.com/lots.csv — one row per test per lot (lot, date, test, result, unit, specification, method, basis), free to reuse with attribution to Captains Krill Oil.
Lot 80144-2 — harvested and processed April 18, 2026
Captains Krill Oil lot 80144-2 was harvested and processed on April 18, 2026. Its certificate of analysis reports a peroxide value below 0.19 mEq/kg against a maximum of 5.0 mEq/kg (AOAC 965.33), and, per 1,000 mg serving (two softgels): 152 mg EPA, 96 mg DHA, 309 mg total omega-3 fatty acids, 401 mg phospholipids and 1.56 mg astaxanthin. Every microbial, heavy-metal, PCB, dioxin and pesticide result was within its limit.
Composition and freshness (per serving)
| Test | Result | Specification | Method |
|---|---|---|---|
| Krill oil per serving | 1,008 mg | 1,000 mg min | — |
| Peroxide value (freshness) | below 0.19 mEq/kg | 5.0 mEq/kg max | AOAC 965.33 |
| EPA | 152 mg | — | AOAC 991.39 / 963.22 / 996.06 |
| DHA | 96 mg | — | AOAC 991.39 / 963.22 / 996.06 |
| Total omega-3 fatty acids | 309 mg | — | AOAC 991.39 / 963.22 / 996.06 |
| Phospholipids | 401 mg | — | AOCS Ja 7-86, modified |
| Astaxanthin (esterified) | 1.56 mg | — | laboratory internal method |
Purity and safety
| Test | Result | Specification | Method |
|---|---|---|---|
| Total aerobic count | below 1,000 CFU/g | 3,000 CFU/g max | USP |
| Yeast and molds | below 100 CFU/g | 300 CFU/g max | USP |
| E. coli | absent in 10 g | absent in 10 g | USP |
| Staphylococcus | absent in 10 g | absent in 10 g | USP |
| Salmonella | absent in 10 g | absent in 10 g | USP |
| Lead | below 0.1 mg/kg | below 0.1 mg/kg | US EPA SW-846 3051, ICP-MS |
| Mercury | below 0.1 mg/kg | below 0.1 mg/kg | US EPA SW-846 3051, ICP-MS |
| Arsenic (inorganic) | below 0.1 mg/kg | below 0.1 mg/kg | IC-ICP-MS |
| Cadmium | below 0.1 mg/kg | below 0.1 mg/kg | US EPA SW-846 3051, ICP-MS |
| PCBs (all 209 congeners) | below 0.06 mg/kg | below 0.09 mg/kg | US EPA Method 1668, rev. A |
| Dioxins and furans | below 2.0 ng/kg | below 2.0 ng/kg | US EPA Method 1613, rev. A |
| Organochlorine pesticides (DDT, DDD, DDE) | below 0.01 ppm | below 0.01 ppm | NF EN 1528 parts 1–4 |
Lot 80144-1 — harvested and processed April 12, 2026
Captains Krill Oil lot 80144-1 was harvested and processed on April 12, 2026. Its certificate of analysis reports a peroxide value below 0.18 mEq/kg against a maximum of 5.0 mEq/kg (AOAC 965.33), and, per 1,000 mg serving (two softgels): 158 mg EPA, 99 mg DHA, 312 mg total omega-3 fatty acids, 406 mg phospholipids and 1.51 mg astaxanthin. Every microbial, heavy-metal, PCB, dioxin and pesticide result was within its limit.
Composition and freshness (per serving)
| Test | Result | Specification | Method |
|---|---|---|---|
| Krill oil per serving | 1,013 mg | 1,000 mg min | — |
| Peroxide value (freshness) | below 0.18 mEq/kg | 5.0 mEq/kg max | AOAC 965.33 |
| EPA | 158 mg | — | AOAC 991.39 / 963.22 / 996.06 |
| DHA | 99 mg | — | AOAC 991.39 / 963.22 / 996.06 |
| Total omega-3 fatty acids | 312 mg | — | AOAC 991.39 / 963.22 / 996.06 |
| Phospholipids | 406 mg | — | AOCS Ja 7-86, modified |
| Astaxanthin (esterified) | 1.51 mg | — | laboratory internal method |
Purity and safety
| Test | Result | Specification | Method |
|---|---|---|---|
| Total aerobic count | below 1,000 CFU/g | 3,000 CFU/g max | USP |
| Yeast and molds | below 100 CFU/g | 300 CFU/g max | USP |
| E. coli | absent in 10 g | absent in 10 g | USP |
| Staphylococcus | absent in 10 g | absent in 10 g | USP |
| Salmonella | absent in 10 g | absent in 10 g | USP |
| Lead | below 0.1 mg/kg | below 0.1 mg/kg | US EPA SW-846 3051, ICP-MS |
| Mercury | below 0.1 mg/kg | below 0.1 mg/kg | US EPA SW-846 3051, ICP-MS |
| Arsenic (inorganic) | below 0.1 mg/kg | below 0.1 mg/kg | IC-ICP-MS |
| Cadmium | below 0.1 mg/kg | below 0.1 mg/kg | US EPA SW-846 3051, ICP-MS |
| PCBs (all 209 congeners) | below 0.07 mg/kg | below 0.09 mg/kg | US EPA Method 1668, rev. A |
| Dioxins and furans | below 2.0 ng/kg | below 2.0 ng/kg | US EPA Method 1613, rev. A |
| Organochlorine pesticides (DDT, DDD, DDE) | below 0.01 ppm | below 0.01 ppm | NF EN 1528 parts 1–4 |
Lot 56189 — certificate dated April 10, 2025
Captains Krill Oil lot 56189 has a certificate of analysis dated April 10, 2025. It reports a peroxide value below 0.20 mEq/kg against a maximum of 5.0 mEq/kg (AOAC 965.33), and, per serving: 153 mg EPA, 97 mg DHA, 305 mg total omega-3 fatty acids, 411 mg phospholipids and 1.53 mg astaxanthin. The lot was also tested for microbial counts, heavy metals, PCBs, dioxins and pesticide residues; those individual results are not transcribed here.
Composition and freshness (per serving)
| Test | Result | Specification | Method |
|---|---|---|---|
| Peroxide value (freshness) | below 0.20 mEq/kg | 5.0 mEq/kg max | AOAC 965.33 |
| EPA | 153 mg | — | |
| DHA | 97 mg | — | |
| Total omega-3 fatty acids | 305 mg | — | |
| Phospholipids | 411 mg | — | |
| Astaxanthin | 1.53 mg | — |
Reply to your order confirmation email with the lot number from your bottle and we will publish that lot's results here. New certificates are added as each shipment arrives.
